1 c. warm water1 tsp. salt
1 Tbsp. yeast
2 Tbsp. veg. oil
1 tsp. sugar
2 1/2 c. whole wheat flour
Preheat oven to 400' and grease one rectangular cookie pan or two 12" pizza pans. Combine first three ingredients and allow yeast to activate about 5 minutes. Add salt and vegetable oil. Stir in flour and knead for about 3-4 minutes. Spread dough onto pan(s).
Bake for 10-12 minutes
Take crust out and add your favorite toppings! We start with a plain tomato sauce (often fortified with fresh or frozen spinach) and sprinkle on garlic powder and Italian seasonings. You can be very creative with the toppings. Try lots of vegetables (mushrooms, olives, bell peppers, tomatoes...) and a sprinkle of feta cheese or go traditional with mozzarella and pepperoni!
Bake for additional 10-12 minutes (until toppings are done). Enjoy!
Submitted by Nicole Neat
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