2 cloves garlic, minced or 1 tsp. garlic powder

2 tsp. chili powder

1 tsp oregano

½ tsp red pepper flakes (more if you like it really spicy)

juice of ½ a lemon

Mix all the ingredients in a bowl then sauté the shrimp with a little olive oil over medium heat. It should only take 1-2 minutes on each side depending on the size of the shrimp. They're done when pink. Serve with rice or couscous and a veggie.

Submitted by Mimi Johnson