1 large can pineapple juice
1 bottle cranberry juice
In a large punch bowl mix all 3 drinks together.
If you are making a single drink, mix together one part 7 Up/Sprite, one part pineapple juice and one part cranberry juice.
Mix above ingredients together. Bake at 375 degrees on greased cookie sheet for 12-15 minutes.Comments: This is a HUGE recipe! It has less butter and sugar than traditional cookies and makes way more cookies than a normal recipe. The flaxseed, whole wheat flour, and vitamin A in the pumpkin are great for you!
Heat oven to 350 degrees. Whisk the flour, salt, baking powder, and nutmeg together in a bowl; set aside. Beat the butter at medium speed until creamy. Add sugars and beat for about 3 minutes. Beat in eggs one at a time. With the mixer at low speed, slowly add the dry ingredients and mix until just combined. Stir in oats and raisins. Working with a generous 2 tablespoons of dough, roll dough into a ball and place on cookie sheet at least 2 inches between balls. Bake until the edges are golden brown, 22 to 25 minutes.Let cookies cool on sheets before removing to cooling rack.
Submitted by Melanie Maurer
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