16 oz. cream cheese8 oz. crushed pineapple (drained)
2 T. chopped onion
1/2 t. salt
Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in chopped onions and crushed pineapple, and seasoning salt.
Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
When ready to serve, roll the cheese ball.
Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in chopped onions and crushed pineapple, and seasoning salt.
Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
When ready to serve, roll the cheese ball.
Submitted by Melanie Maurer
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