1 (3 oz.) pkg. lime Jell-O
1/3 cup sugar
3 cup water
2 eggs, slightly beaten
2 cup topping
1 graham crust
Mix pudding with gelatin and sugar in saucepan. Blend in ½ cup water and eggs. Add remaining water and cook; stir over medium heat until mix comes to full boil. Remove from heat. Stir in rum; chill. Fold in topping. Spoon into pie crust and chill until firm (about 2 hours). Garnish with additional topping.
Submitted by Paola Deininger
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