1 med chopped onion

1 1/2 tsp garlic or 2 cloves

1 T veg oil

2 cans great North. beans (white beans) undrained

1 14oz can chicken broth

2 40z can chopped green chilies

1 tsp salt

1 tsp cumin

1 tsp dried oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

1 C sour cream (light is ok)

1/2 C whipping cream

(can go lighter with 1/2&1/2 or milk... but obviously not quite as yummy!)

In large sauce pan sauté chicken, onion, garlic in oil until there is no pink. Add beans, broth, chilies, and seasonings. Bring to boil. Reduce heat, simmer uncovered 30 minutes. Remove from heat and add sour cream and cream. Serve just like this or top with some of the following: corn chips, cheese, cilantro, fresh tomatoes, avocado.