1 ½ cup unbleached flour
1 cup light brown sugar
½ tsp salt
1 cup sugar
½ tsp baking powder
2 eggs
1/4 tsp nutmeg
3 cup old-fashioned rolled oats
½ lb. unsalted butter (2 sticks)
3 ½ cup raisins

Heat oven to 350 degrees. Whisk the flour, salt, baking powder, and nutmeg together in a bowl; set aside. Beat the butter at medium speed until creamy. Add sugars and beat for about 3 minutes. Beat in eggs one at a time. With the mixer at low speed, slowly add the dry ingredients and mix until just combined. Stir in oats and raisins. Working with a generous 2 tablespoons of dough, roll dough into a ball and place on cookie sheet at least 2 inches between balls. Bake until the edges are golden brown, 22 to 25 minutes.Let cookies cool on sheets before removing to cooling rack.

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