1 stick butter1 tub (16 oz) sour cream
1 ham steak
½ cup green peas
1 cup shredded parmesan cheese
1 lb penne pasta
Cook 1 lb penne pasta. in the meantime melt butter in skillet. cube ham steak and add to butter for about 5 minutes. Add sour cream and parmesan cheese. Simmer sauce. By the time pasta is cooked al dente time to add peas. I wait until the end so they aren't mushy and don't lose flavor. Drain pasta. Mix sauce and pasta. Makes lots, we like left over.
Submitted by Stephanie Itri
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